pasteurizations

pasteurization (Amer.) n. partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or composition or nutritious value of the liquid (also pasteurisation)pas·teur·i·za·tion || ‚pæstʃərə'zeɪʃn /‚pæstʃəraɪ-